炙炉端　金魚鉢(きんぎょばち)

<Example of course content>

■ Salad with plenty of seasonal vegetables

・A salad made with plenty of delicious seasonal vegetables!

■ 2 recommended appetizers

・Edamame Peperoncino style

・Cold tofu topped with whitebait

■ Freshly caught fish carpaccio

・We will serve carpaccio made from fresh fish purchased that day!

■From Gabu

・The most popular original fried chicken! Nominated for the National Fried Chicken Grand Prix!

■ Robatayaki

・Recommended seafood or meat will be carefully grilled over charcoal!

■ 3 skewers of yakitori

・Our proud yakitori, grilled to perfection over charcoal!

■ Pork cartilage and taro stew

・The cartilage is simmered thoroughly, so it's soft and tender!

■ cooked rice

・A hearty rice dish made with Kagoshima's brand rice, Isamai, cooked in our signature dashi broth!

■ Dessert or snack

You can choose either one according to your preference!

*Contents may change depending on the season.Please feel free to ask us any questions.

[2.5 hours all-you-can-drink]

◆ +1500 yen (1650 yen including tax) for all-you-can-drink draft beer and other drinks